Bar Nerva: the cofrade tavern where you can discover Malaga's Lenten gastronomy.

Holy Week forms part of Malaga’s identity and culture. With the arrival of Lent, the city’s bars and taverns are filled with delicious traditional delicacies. One of these establishments is Bar Nerva, where for more than 30 years people have been enjoying the cofrade atmosphere and the local gastronomy prepared with great care. Spoon dishes, cod omelettes, “ensaladilla malagueña”, “porra de habas” or potatoes with cuttlefish are some of the typical delicacies of Holy Week in Malaga that you can try in this iconic establishment in the Barrio de la Victoria. Its walls covered with paintings depicting scenes from popular culture, its ham that is impossibly better sliced and its authentic atmosphere are the ideal combination to immerse yourself in Malaga’s culture.