The century-old 'buñolería' in Ruzafa to recharge your batteries this Fallas season

Dip a fritter or a churro in delicious hot chocolate, that thick, hearty kind, take a bite and enjoy it with its crunchy exterior and creamy interior. The Fallas can be exhausting, and there is no pleasure like recovering your strength in a churrería with tradition and a good product. We are talking about El Contraste, a “churrería-buñolería” which, although it is open 365 days a year, is a hit during Fallas week.

Located in Ruzafa, this establishment is run by the 4th generation of a family of churro artisans who still preserve the secret of the traditional fried dough. The result: the best churros and pumpkin fritters you’ve ever tasted. Well, and then there’s their chocolate, with the perfect thickness and sweetness. A snack of the gods that can be enjoyed at any time of the day: breakfast after a night of partying, after-dinner snack on a verbena evening… It’s clear: Fallas tastes like churros and fritters!

Where: C. de Sant Valero, 12